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Food Source Book Collection and Business Start-Up Guides
Brands and Their Companies : Consumer Products and
Their Manufacturers With Addresses and Phone Numbers
(18th Ed (2 Vol Set)
by Rita H Skirpan
Hardcover - 4000 pages 18th edition
(November 1998)
Gale Research; ISBN: 0787622869
Brands and Their Companies Supplement: New Consumer Products and Their Manufacturers With Company
Addresses and Phone Numbers (18th Ed)
by Jennifer Carman (Editor)
Paperback 18th edition (December
1998)
Gale Research; ISBN: 0787622893
Companies and Their Brands : Manufacturers, Their
Addresses and Phone Numbers, and the Consumer Products
They Produce (18th Ed (2 Vol Set)
Hardcover 18th edition (June 1998)
Gale Research; ISBN: 0787625272
Trade Marketing Strategies : The Parnership Between Manufacturers, Brands and Retailers (The Marketing
Series)
by Geoffrey Randall
Paperback - 183 pages 2nd edition
(December 1994)
Butterworth-Heinemann; ISBN: 0750620129
Manufacturers Directory 1999
Our Price: $545.00
Hardcover 1999 edition (December
1998)
infoUSA; ISBN: 1561059986
Thomas Register of American Manufacturers, 1997 (87th
Ed)
Our Price: $240.00
Hardcover 87th edition (February
1997)
Thomas Register; ISBN: 9990800065
U.S. Manufacturers Register 1999 (Serial)
Our Price: $275.00
Paperback (January 1999)
Harris Infosource; ISBN: 1556006837
The Sales Representatives Business and Tax Handbook
by Melvin H. Daskal
Hardcover - 430 pages (October
1994)
Irwin Professional Pub; ISBN: 0786303123
Bed and Breakfast; Your Step-By-Step Business Plan (Start
and Run a Profitable, Self-Counsel Business)
by Taylor, Monica and Taylor, Richard
ISBN: 0889089892
Published: Jun 1992
Publisher: Self Counsel
Media: Paperback
Catering
Business; From Thyme to Timing
(Start and Run a
Profitable, Self-Counsel Business)
by Erdosh, George
ISBN: 0889087725
Published: Mar 1994
Publisher: Self Counsel
Media: Paperback
Catering;
Start and Run a Money-Making
Business
by Richards, Judy
ISBN: 0070522723
Published: Jun 1994
Publisher: TAB Books
Media: Paperback
Coffee Bar
(Start and Run a Profitable,
Self-Counsel
Business)
by Harrison, Marybeth and Matzen, Tom
ISBN: 1551800985
Published: Jan 1997
Publisher: Self Counsel
Media: Paperback
Gift
Basket Business; Your Step-By-Step
Business Plan (Start
and Run a Profitable, Self-Counsel Business)
by Foster-Walker, Mardi
ISBN: 0889088462
Published: May 1995
Publisher: Self Counsel
Media: Paperback
How to
Start a Bed and Breakfast food, 5th ed.
by Stankus, Jan
ISBN: 0762700637
Published: Jun 1997
Publisher: Globe Pequot Press
Media: Paperback
How to
Start a Business in Florida; With
Forms, 4th ed.
(Take the Law Into Your Own Hands)
by Warda, Mark
ISBN: 157248005X
Published: Mar 1995
Publisher: Sphinx Pub.
Media: Paperback.
For other states, click on this book and view other books by Mark Warda
How to
Start a Business Without Quitting
Your Job; The
Moonlight Entrepreneur's Guide
by Holland, Philip
ISBN: 0898154499
Published: Feb 1992
Publisher: Ten Speed Press
Media: Paperback
How to
Start a Business-- And Succeed; A
Guide to Being
Your Own Boss
by Hotch, Ripley
ISBN: 0811730441
Published: Mar 1991
Publisher: Stackpole Books
Media: Paperback
How to
Start a Home Business; A Savy,
Step-By-Step
Guide... (The 21st Century Entrepreneur)
by Antoniak, Michael
ISBN: 0380779110
Published: Dec 1995
Publisher: Avon Books
Media: Paperback.
This informative, savvy guide leads readers step-by-step through the process of setting
up a home business. From legal and financial questions to the type of space, furnishings
and equipment needed, from raising capital and determining insurance needs, this book
covers all the basics of becoming one's own employer.
How to
Start a Home-Based Gift Basket
Business
by Frazier, Shirley George
ISBN: 0762701447
Published: Feb 1998
Publisher: Globe Pequot Press
Media: Paperback
How to
Start a Home-Based Resume
Business, 2nd ed.
by Melnik, Jan
ISBN: 0762700688
Published: Sep 1997
Publisher: Globe Pequot Press
Media: Paperback
How to
Start a Mail Order Business
by Powers, Mike and Pollan, Stephen
ISBN: 0380784467
Published: Dec 1996
Publisher: Avon Books
Media: Paperback.
Here's how to use the power of the Post Office to create a successful enterprise. Based
on
interviews with dozens of successful mail order business owners, this informative guide
leads readers step by step through the process of setting up their own mail order
business.
Down-To-Earth Advice from an
Award-Winning Band
by Murphy, Martha Watson
ISBN: 0805029036
Published: May 1994
Publisher: Henry Holt
Media: Paperback
How to
Start and Run Your Own Bed and
Breakfast Inn
by Hotch, Ripley and Glassman, Carl
ISBN: 0811724417
Published: Oct 1992
Publisher: Stackpole Books
Media: Paperback
Restaurant; A Step by Step Business Plan,
3rd ed. (Start and
Run a Profitable, Self-Counsel Business
by Coltman, Michael M.
ISBN: 0889087873
Published: Jan 1994
Publisher: Self Counsel
Media: Paperback
Start Your
Own Catering Business (Start
Your Own Business)
by Prentice Hall
ISBN: 0136033091
Published: Jan 1997
Publisher: Prentice Hall
Media: Paperback
Restaurant
2000; Dining Design 3
by Rizzoli
Media: Hardcover
Published: Nov 1997
Publisher: Rizzoli
ISBN: 0866365869
Restaurant
and Fast Food Site Selection
by Melaniphy, John C.
Media: Hardcover
Published: Mar 1992
Publisher: Wiley
ISBN: 0471557161
Restaurant
and Food Graphics
by Hays, Judi Radice and Deluca, Michael
Media: Paperback
Published: Mar 1996
ISBN: 0866363769
Restaurant
at the End of the Universe
by Adams, Douglas and Pocket Books
Media: Mass Market Paperback
Published: Nov 1995
ISBN: 0345391810
Restaurant
Basics; Why Guests Don't
Come Back--And
What You Can Do about It
by Marvin, William
Media: Hardcover
Published: Jan 1992
Publisher: Wiley
ISBN: 0471551740
Restaurant
Franchising
by Khan, Mahmood
Media: Hardcover
Published: Dec 1991
Publisher: Van Nostrand Reinhold
ISBN: 0442237413
Restaurant
Franchising, 2nd ed.
(Hospitality, Travel and
Tourism)
by Kahn, Mahmood
Media: Hardcover
Published: Jan 1997
ISBN: 0442022441
Restaurant
Graphics 2
by Rockport Publishers
Media: Hardcover
Published: Sep 1996
Publisher: North Light Books
ISBN: 1564962555
Restaurant
Lover's Companion; A
Handbook for
Diciphering the Mysteries of Menus
by Ettlinger, Steve and Falick, Melanie and Zagat, Tim
Media: Paperback
Published: Dec 1994
ISBN: 0201406365
Restaurant
Management (Hospitality,
Travel and Tourism)
by Scanlon, Nancy
Media: Hardcover
Published: May 1993
Publisher: Van Nostrand Reinhold
ISBN: 0442008341
Restaurant
Management; Customers,
Operations, and
Employees
by Mill, Robert Christe
Media: Hardcover
Published: Aug 1997
Publisher: Prentice Hall
ISBN: 0132017741
Restaurant
Marketing, 2nd ed.
by Smith, William O.
Media: Paperback
Published: Sep 1989
ISBN: 0070585431
Restaurant Planning, Design, and Construction; A Survival
Manual for Owners, Operators, and Develope
by Katz, Jeff B.
Media: Hardcover
Published: Jan 1997
Publisher: Wiley
ISBN: 0471136980
Restaurant
Reality; A Manager's Guide
by Lefever, Michael M.
Media: Paperback
Published: Aug 1988
Publisher: Van Nostrand Reinhold
ISBN: 0442259387
Restaurant
Style, vol. 1
by Mount, Charles Morris
Media: Paperback
Published: Sep 1996
Publisher: Showcase Edition
ISBN: 0866363955
Restaurants
by Rotovision S. A.
Media: Paperback
Published: Mar 1997
ISBN: 0823065561
Restaurants of New England, 2nd
ed.
by Woodworth, Nancy Webster
Media: Paperback
Published: May 1994
ISBN: 0934260753
Restaurants of Paris, American ed. (Knopf
Guides)
by Knopf
Media: Paperback
Published: Nov 1994
Publisher: Alfred A. Knopf
ISBN: 0679755780
Restaurants That Work; Case Studies of
the Best in the
Industry
by Dorf, Martin E.
Media: Hardcover
Published: Oct 1992
Publisher: Whitney Library of Design
ISBN: 0823045404
Restaurants, Clubs and Bars; Planning,
Design and
Investment for Food Service Facilities, 2nd ed.
by Lawson, Fred
Media: Paperback
Published: Dec 1994
Publisher: Butterworth-Architecture
ISBN: 0750620765
Atlanta
Restaurant Guide, 3rd
ed.
by Lauterbach, Christiane
Media: Paperback
Published: May 1996
Publisher: Pelican Publishing Company
ISBN: 156554031X
Atlanta,
1998 ed. (Marcellino's Restaurant
Report)
by St. Martin's Press
Media: Paperback
Published: Dec 1997
Publisher: St. Martin's Press
ISBN: 0312169175
Bill St
John's Rocky Mountain Restaurants;
Over 200 Rated
Restaurant Reviews from the Rocky Mountain
by St. John, Bill
Media: Paperback
Published: Jun 1997
Publisher: 3D Press
ISBN: 0963460757
Burgundy
Stars; A Year in the Life of a
Great French
Restaurant, vol. 1
by Echikson, William
Media: Hardcover
Published: Apr 1996
Publisher: Little Brown
ISBN: 0316199931
Cafe and
Restaurant 3; 50 Outstanding
Dinner, Beer, and
Cafe Restaurants
by Shotenkenchiku-Sha
Media: Hardcover
Published: Jul 1995
ISBN: 4785800348
Car Hops
and Curb Service; A History of
the American
Drive-In Restaurant
by Heimann, Jim
Media: Paperback
Published: Apr 1996
Publisher: Chronicle Books
ISBN: 0811811158
Chicago,
1998 ed. (Marcellino's Restaurant
Report)
by St. Martin's Press
Media: Paperback
Published: Dec 1997
Publisher: St. Martin's Press
ISBN: 0312169183
Chinese
Cooking, Restaurant Style
by Ger, Lily
Media: Paperback
Published: 1994
Publisher: Heian
ISBN: 0893467979
Chinese
Restaurant Menu Recipes
by Morris, Sallie
Media: Paperback
Published: Apr 1997
Publisher: Foulsham
ISBN: 0572017766
Commercial Complexes; 31 Outstanding
Shopping Spaces
and Restaurant Buildings (Shop Design Series)
by Shotenkenchiku-Sha
Media: Hardcover
Published: May 1995
Publisher: Shotenkenchiku-sha
ISBN: 4785800364
Creative
Restaurant Graphics
by Books Nippan
Media: Hardcover
Published: 1995
ISBN: 4938812061
Dining in
Historic Georgia; A Restaurant
Guide with
Recipes
by Godbey, Marty
Media: Hardcover
Published: 1993
Publisher: McClanahan Pub. House
ISBN: 0913383252
Dining in
Historic Kentucky; A Restaurant
Guide with
Recipes
by Godbey, Marty
Media: Hardcover
Published: Dec 1991
Publisher: McClanahan Pub. House
ISBN: 091338318X
Down
Eats; The Essential Maine
Restaurant Guide
by Hacinli, Cynthia
Media: Paperback
Published: May 1991
Publisher: Tilbury House
ISBN: 0884480909
Dreamer's
Guide to Running a Country
Restaurant
by Pichel-Juan, Elsie and Pichel-Juan, Alan
Media: Paperback
Published: Nov 1995
ISBN: 0947533613
Eat Food
Not Profits!; How Computers
Can Save Your
Restaurant
by Pappas, Mike J.
Media: Paperback
Published: Nov 1996
Publisher: Van Nostrand Reinhold
ISBN: 0442022697
Eat Out,
Eat Right!; A Guide to Healthier
Restaurant Eating
by Warshaw, Hope S.
Media: Paperback
Published: Apr 1993
Publisher: Surrey Books
ISBN: 0940625458
Favorite
Seafood Recipes; Enjoy Your
Restaurant Favorites
at Home, Revised ed.
by Morris, Sally Murphy
Media: Paperback
Published: Nov 1989
Publisher: Bristol Books
ISBN: 1558670009
Foodservice Marketing for the '90s; How
to Become the #1
Restaurant in Your Neighborhood
by Feltenstein, Tom
Media: Hardcover
Published: Aug 1992
Publisher: Wiley
ISBN: 0471575534
Good Life
San Francisco Restaurant Guide
by Good Life Publications
Media: Paperback
Published: Oct 1995
ISBN: 1886776024
Good Life
San Francisco Restaurant Map
by Good Life Publications and Good Life Publications
Media: Calendar
Published: Jun 1997
Publisher: Good Life Publications
ISBN: 1886776091
Good Life,
Peninsula & San Jose
Restaurant Guide, 2nd ed.
by Good Life Publications and Good Life Publications
Media: Paperback
Published: Sep 1997
Publisher: Good Life Publications
ISBN: 1886776105
Healthy
Eater's Guide to Family and Chain
Restaurants:
What to Eat in Over 100 Restaurant Chains Across the Country
by Warshaw, Hope S.
Media: Paperback
Published: May 1993
Publisher: Chronimed Pub.
ISBN: 1565610172
How to
Eat Out in the USA/UK/USA/UK
Au Restaurant,
French ed.
by Rosenberg, Lenore
Media: Paperback
Published: Jul 1997
Publisher: Gremese International
ISBN: 8873011063
How to
Open and Run a Successful
Restaurant, 2nd ed.
by Egerton-Thomas, Christopher
Media: Paperback
Published: Dec 1994
Publisher: Wiley
ISBN: 0471042366
How to
Open Your Own Restaurant; A
Guide for
Entrepreneurs
by Ware, Richard
Media: Paperback
Published: Jun 1991
Publisher: Penguin Books
ISBN: 0140147896
Indian
Restaurant Recipes
by Allison, Sonia
Media: Paperback
Published: Sep 1996
Publisher: Foulsham
ISBN: 0572017030
Inside-Out Marketing; Building Restaurant
Volume Wihtout
Breaking Your Budget
by Marvin, Bill
Media: Hardcover
Published: Jan 1997
Publisher: Wiley
ISBN: 047115394X
Kitchens;
The Culture of Restaurant Work
by Fine, Gary Alan
Media: Paperback
Published: Feb 1996
Publisher: University of California Press
ISBN: 0520200780
Los
Angeles, 1998 ed. (Marcellino's
Restaurant Report)
by St. Martin's Press
Media: Paperback
Published: Dec 1997
Publisher: St. Martin's Press
ISBN: 0312169205
Lutece; A
Day in the Life of America's
Greatest Restaurant
by Daria, Irene
Media: Hardcover
Published: Dec 1993
Publisher: Random House
ISBN: 0394589645
Marcellino's Atlanta Restaurant Report,
1996
by Hudalla, Marcellino
Media: Paperback
Published: Jun 1996
ISBN: 0964820293
Marcellino's Restaurant Report '97: New
York
by Hudalla, Marcellino
Media: Paperback
Published: Nov 1996
ISBN: 0964820285
Moosewood Restaurant Book of Desserts
by Moosewood Collective
Media: Hardcover
Published: Oct 1997
Publisher: Clarkson Potter
ISBN: 0517702096
New York
City Restaurant Access, 2nd
ed.
by Harperreference
Media: Paperback
Published: Jul 1996
Publisher: AccessPress
ISBN: 0062771914
New York
City, 1998 ed. (Marcellino's
Restaurant Report)
by St. Martin's Press
Media: Paperback
Published: Dec 1997
Publisher: St. Martin's Press
ISBN: 0312169213
Nicholson
London Restaurant Guide; Over
700 Places to
Eat, More Than 300... Revised Ed. ed.
by Nicholas Guides
Media: Paperback
Published: Jan 1996
ISBN: 0702829420
Northern
Michigan Restaurant Guide
by Taylor, Lisa
Media: Paperback
Published: Jan 1992
Publisher: Momentum Books
ISBN: 1879094045
On Tap
New England; The Beer
Connoisseurs Guide to
Brewpubs Restaurant Breweries Craft...
by Johnson, Steve
Media: Paperback
Published: Sep 1994
ISBN: 0962936855
On Tap; A
Field Guide to North American
Brewpubs and
Craft Breweries, Including Restaurant...
by Johnson, Steve
Media: Paperback
Published: Sep 1994
ISBN: 0962936863
Opportunities in Restaurant Careers (VGM
Opportunities
Series)
by Chmelynsky, Carol Caprione
Media: Hardcover
Published: 1989
Publisher: VGM Career Horizons
ISBN: 0844286621
Peninsula
and San Jose Restaurant Guide
by Good Life Publications
Media: Paperback
Published: Dec 1993
Publisher: Good Life Publications
ISBN: 0963074059
Professional Restaurant Service
by Tsuji Restaurant Service
Media: Hardcover
Published: Jun 1991
Publisher: Wiley
ISBN: 0471538280
Ready to
Use Menu and Restaurant
Illustrations
by Cabarga, Leslie E.
Media: Paperback
Published: Sep 1990
ISBN: 0486264173
San
Diego.Sidewalk Offline Restaurant
Guide
by Sidewalk.Com
Media: Paperback
Published: Jan 1998
Publisher: Sasquatch Books
ISBN: 1570611033
San
Francisco Restaurant Access
by Access Guides
Media: Paperback
Published: Aug 1995
ISBN: 0062771264
San
Francisco Restaurant Access, 2nd
ed.
by Harpercollins
Media: Paperback
Published: Aug 1996
ISBN: 0062771922
San
Francisco Restaurant Guide, 2nd ed.
(Good Life)
by Good Life Publications
Media: Paperback
Published: Dec 1996
Publisher: Good Life Publications
ISBN: 1886776059
San
Francisco, 1998 ed. (Marcellino's
Restaurant Report)
by St. Martin's Press
Media: Paperback
Published: Dec 1997
Publisher: St. Martin's Press
ISBN: 0312169221
San
Francisco.Sidewalk Offline Restaurant
Guide
by Sidewalk.Com
Media: Paperback
Published: Jan 1998
Publisher: Sasquatch Books
ISBN: 1570611025
Seattle
Sidewalk; The Restaurant Finder
by Sasquatch Books
Media: Paperback
Published: Jul 1997
Publisher: Sasquatch Books
ISBN: 1570610800
Successful
Restaurant Design
by Baraban, Regina S.
Media: Paperback
Published: Feb 1992
ISBN: 0442011520
The '21'
Cookbook; Recipes and Lore from
New York's
Fabled Restaurant
by Lomonaco, Michael and Forsman, Donna
Media: Hardcover
Published: Nov 1995
Publisher: Doubleday
ISBN: 0385475705
The
Brown Derby Restaurant; The Legend
of Hollywood's
Golden Age
by Cobb, Sally Wright and Willems, Mark and Wyman, Jane
Media: Hardcover
Published: Oct 1996
Publisher: Rizzoli International Publications
ISBN: 0847819256
The
Columbia Restaurant Spanish
Cookbook
by Hernandez, Adela and Pacheco, Ferdie
Media: Hardcover
Published: Nov 1995
Publisher: University Press of Florida
ISBN: 0813014034
The
Complete Restaurateur; A Practical
Guide to the Craft
and Business of Restaurant Ownership
by Lawrence, Elizabeth
Media: Paperback
Published: Jan 1992
Publisher: Plume
ISBN: 0452267528
The Court
of Two Sisters Cookbook; With
a History of the
French Quarter and the Restaurant by Mel Le...
by Leavitt, Mel
Media: Hardcover
Published: Jun 1996
Publisher: Pelican Pub.
ISBN: 1565542061
The Fat
Tooth Fat Gram Counter; And the
Fat Tooth
Restaurant and Fast Food Fat Gram Counter
by Piscatella, Joseph C.
Media: Paperback
Published: Apr 1993
Publisher: Workman Pub.
ISBN: 1563051494
The Four
Seasons; A History of America's
Premier
Restaurant
by Mariani, John and von Bidder, Alex
Media: Hardcover
Published: Oct 1994
Publisher: Crown Publishers
ISBN: 0517591472
The
Greens Cook Book; Extraordinary
Vegetarian Cuisine
from the Celebrated Restaurant
by Madison, Deborah
Media: Hardcover
Published: May 1987
Publisher: Bantam Books
ISBN: 0553051954
The Hotel
and Restaurant Business, 6th ed.
(Hospitality,
Travel and Tourism)
by Lundberg, Donald
Media: Paperback
Published: Jul 1994
Publisher: Van Nostrand Reinhold
ISBN: 0442012462
The
Nutribase Complete Fast Food
Restaurant Nutrition
Counter
by Ulene, Art
Media: Paperback
Published: Dec 1995
ISBN: 0895296667
The
Restaurant at the End of the Universe
by Adams, Douglas
Media: Audio
Published: Jan 1992
ISBN: 1558002944
The
Restaurant at the End of the Universe
by Adams, Douglas
Media: Paperback
Published: Jun 1997
Publisher: Ballantine Books
ISBN: 0345418921
The
Restaurant Companion; A Guide to
Healthier Eating
Out, 2nd ed.
by Warshaw, Hope S. and Blackburn, George
Media: Paperback
Published: May 1995
Publisher: Surrey Books
ISBN: 0940625938
The
Restaurant Lovers' Fat Gram Counter,
Berkley ed.
by Doner, Kalia
Media: Mass Market Paperback
Published: Aug 1995
Publisher: Berkley Books
ISBN: 0425149196
The
Restaurant Planning Guide, 2nd ed.
by Rainsford, Peter and Bangs, David H.
Media: Paperback
Published: May 1996
Publisher: Dearborn
ISBN: 1574100262
The
Restaurant Start-Up Guide
by Rainsford, Peter and Bangs, David H.
Media: Paperback
Published: Jun 1997
Publisher: Dearborn Financial Publishing
ISBN: 1574100718
The
Restaurant Training Program; An
Employee Training
Guide for Managers
by Drummond, Karen
Media: Paperback
Published: Aug 1992
Publisher: J. Wiley
ISBN: 0471552070
The
Restaurant; From Concept to
Operation, 2nd ed.
by Lundberg, Donald E. and Walker, John R.
Media: Hardcover
Published: Sep 1993
Publisher: Wiley
ISBN: 0471578835
The
Tribeca Cookbook: A Collection of
Seasonal Menus
from New York's Most Renowed Restaurant Neighborhoods
by Cleaver, Mary and Taft. Mimi and Hamburger, Joy Simmen
Media: Hardcover
Published: Jan 1995
Publisher: Ten Speed Press
ISBN: 0898156343
The
Union Square Cafe Cookbook; 160
Favorite Recipes Fron New York's
Acclaimed Restaurant
by Meyer, Danny
Media: Hardcover
Published: Oct 1994
Publisher: HarperCollins
ISBN: 0060170131
The
Upstart Guide to Owning and
Managing a Restaurant
by Alonzo, Roy S.
Media: Paperback
Published: Nov 1995
Publisher: Dearborn
ISBN: 093689489X
Theme
Restaurant Design
by Pegler, Martin M.
Media: Hardcover
Published: Apr 1997
ISBN: 0070494134
Tokyo
Restaurant Guide
by Kennerdell, John
Media: Paperback
Published: Oct 1996
ISBN: 4896842464
Waiting
for Food; Restaurant Placemat
Drawing
by Crumb, Robert
Media: Hardcover
Published: Dec 1995
ISBN: 0878164650
(Marcellino's Restaurant
Report)
by St. Martin's Press
Media: Paperback
Published: Dec 1997
Publisher: St. Martin's Press
ISBN: 031216923X
Washington, D.C., Ethnic Restaurant
Guide; Your Passport
to Ethnic Dining
by Stein, Jonathan
Media: Paperback
Published: Oct 1993
ISBN: 1883323010
Winning
the Chain Restaurant Game; Eight
Key Strategies
by Bernstein, Charles and Paul, Ronald N.
Media: Hardcover
Published: Aug 1994
Publisher: John Wiley
ISBN: 0471305456
Won Ton
Lust; Adventures in Search of
the World's Best
Chinese Restaurant
by Krich, John
Media: Hardcover
Published: Aug 1997
Publisher: Kodansha
ISBN: 1568361785
World
Restaurant Designs; 51 Outstanding
Ethnic
Restaurants
by Books Nippan
Media: Hardcover
Published: 1995
Publisher: Shotenkenchiku-Sha
ISBN: 478580033X
Your New
Restaurant; All the Necessary
Ingredients for
Success
by Mischitelli, Vincent
Media: Paperback
Published: Aug 1990
Publisher: Bob Adams
ISBN: 1558508570
Zagat
1996: St. Louis Restaurant Survey
by Zagat, Tim
Media: Paperback
Published: Sep 1995
ISBN: 1570060584
Zagat
1997 NYC Restaurant Map
by Zagat Survey
Media: Paperback
Published: Mar 1997
ISBN: 1570060827
Zagat 1997 Seattle\Portland Restaurant Survey
by Zagat Survey
Media: Paperback
Published: Jan 1997
ISBN: 157006041X
Zagat
1997 Vancouver Restaurant Survey
by Zagat Survey
Media: Paperback
Published: Feb 1997
Publisher: Zagat Survey
ISBN: 1570060789
Zagat
1998 London Restaurant Map
by Zagat Survey
Media: Paperback
Published: Jan 1998
Publisher: Zagat Survey
ISBN: 1570061211
Food
Industry and the
Environment
by Dalzall, J. M.
Media: Hardcover
Published: Aug 1994
ISBN: 0751400319
Food
Service Management by Checklist; A
Handbook of
Control Techniques
by Zaccarelli, Herman
Media: Hardcover
Published: Oct 1990
Publisher: Wiley
ISBN: 0471530638
Food
Service Management; A Human
Relations Approach
by Knoll, A.
Media: Paperback
Published: Nov 1975
Publisher: Gregg Division McGraw-Hill
ISBN: 007035183X
Tray
Gourmet; Be Your Own Chef in the
College Cafeteria
by Berger, Larry and Harris, Lynn and Kalb, Chris
Media: Paperback
Published: Feb 1992
Publisher: Lake Isle Press
ISBN: 0962740322
A Produce
Reference Guide to Fruits and
Vegtables from
Around the World; Nature's Harvest
by Heaton, Donald D.
Media: Hardcover
Published: Apr 1997
Publisher: Haworth Press
ISBN: 1560228652
Market
Gardening; Growing and Selling
Produce
by Staines, Ric
Media: Paperback
Published: Nov 1991
Publisher: Fulcrum Pub.
ISBN: 1555911005
Pay Dirt; How to Raise and Sell Herbs and Produce for
Serious Cash, 2nd Revised, Updated ed.
by Luebbermann, Mimi
Media: Paperback
Published: Apr 1997
Publisher: Prima
ISBN: 0761508449
The
Boston Food Lover; A Guide to the
Best Gustatory
Discoveries, from Farm Produce and Lobsters...
by Stern, Lise
Media: Paperback
Published: Apr 1996
Publisher: Addison-Wesley Pub. Co.
ISBN: 0201406446
Food and
Agricultural Policy; Economics
and Politics, 2nd
ed. (McGraw-Hill Series in Agricultural Economics)
by Halcrow, Harold G. and Spitze, R. G. F. and Allen-Smith, Joyce E.
Media: Hardcover
Published: Jul 1993
Publisher: McGraw-Hill
ISBN: 0070258007
Food and
Beverage Management, 3rd ed.
by Davis, Bernard and Stone, Sally and Lockwood, Andrew
Media: Paperback
Published: Dec 1997
Publisher: Butterworth Heinemann
ISBN: 0750632860
Food and
Beverage Service, 3rd ed.
by Lillicrap, D. R. and Cousins, J. A.
Media: Paperback
Published: Aug 1993
ISBN: 0470233559
Food and
Beverage Service; Wiley
Professional
Restauranteur Guide (Wiley Professional Restaurateur Guide)
by Axler, Bruce and Litrides, Carol
Media: Hardcover
Published: Feb 1990
Publisher: Wiley
ISBN: 0471621765
Food
Equipment Facts, Revised
by Scriven, Carl
Media: Paperback
Published: Jan 1989
ISBN: 0442318642
Food
Preparation for the Professional, 2nd
ed.
by Mizer, David and Porter, Mary. and Sonnier, Beth.
Media: Hardcover
Published: Apr 1987
Publisher: Wiley
ISBN: 0471883034
Food
Processing; An Industrial
Powerhouse in Transition,
2nd ed.
by Connor, John M. and Schiek, William A.
Media: Hardcover
Published: Mar 1997
Publisher: Wiley
ISBN: 0471155152
Foodservice Cost Control Using Microsoft
Excel for
Windows
by Sackler, Warren and Trapani, Samuel R.
Media: Hardcover
Published: Jul 1996
Publisher: John Wiley & Sons
ISBN: 0471152749
Foodservice Facilities Planning, 3rd ed.
by Kazarian, Edward A.
Media: Hardcover
Published: Aug 1988
Publisher: Van Nostrand Reinhold
ISBN: 0442205880
Foodservice Operations
by Khan, Mahmood A.
Media: Hardcover
Published: Apr 1987
Publisher: Avi Pub. Co.
ISBN: 0442247400
Concepts
of Foodservice Operations and
Management, 2nd
ed.
by Khan, Mahmood
Media: Hardcover
Published: Sep 1990
Publisher: Van Nostrand Reinhold
ISBN: 0442003803
Design and
Layout of Foodservice
Facilities
by Birchfield, John C.
Media: Hardcover
Published: Jul 1988
Publisher: Van Nostrand Reinhold
ISBN: 0442210426
Dimensions in Noncommerical Foodservice
Management
(Hospitality, Travel and Tourism)
by McCool, Audrey C. and Tucker, David L.
Media: Hardcover
Published: Jul 1994
Publisher: Van Nostrand Reinhold
ISBN: 0442013582
Food and
Beverage Service Manual (The
Wiley Pocket
Foodservice Library)
by Casado, Matt
Media: Paperback
Published: Apr 1994
Publisher: Wiley
ISBN: 0471304646
Foodservice Cost Control Using Lotus
1-2-3
by Sackler, Warren and Trapano, Samuel
Media: Paperback
Published: Dec 1994
Publisher: Wiley
ISBN: 0471045292
Foodservice Management Study Course,
2nd ed.
by Gilmore, Shirley
Media: Paperback
Published: Dec 1990
Publisher: Iowa State University Press
ISBN: 0813807891
Forecasting in Foodservice
by Messersmith, Ann M.
Media: Hardcover
Published: Sep 1991
Publisher: Wiley
ISBN: 0471529168
From
Turnover to Teamwork; How to
Build and Retain a
Customer-Oriented Foodservice Staff
by Marvin, Bill
Media: Hardcover
Published: Sep 1994
Publisher: J. Wiley
ISBN: 0471590770
Introduction to Professional Foodservice
by Rande, Wallace L.
Media: Hardcover
Published: Nov 1995
Publisher: John Wiley
ISBN: 0471577464
Kids Dine
Out; Attracting the Family
Foodservice Market
with Children's Menus and Pint-Sized Promotions
by Gilleran, Susan
Media: Hardcover
Published: Jun 1993
Publisher: J. Wiley
ISBN: 0471575003
Math
Workbook for Foodservice/Lodging,
3rd ed.
(Hospitality, Travel and Tourism)
by McDowell, Milton C. and Crawford, H. W.
Media: Paperback
Published: Mar 1988
Publisher: Van Nostrand Reinhold
ISBN: 0442218729
Noncommercial Foodservice; An
Administrator's Handbook
by Cornyn, John and Coons-Fasano, Joyce
Media: Hardcover
Published: Dec 1994
Publisher: Wiley
ISBN: 047100880X
Noncommercial, Institutional, and
Contract Foodservice
Management
by Warner, Mickey
Media: Hardcover
Published: Apr 1994
Publisher: J. Wiley
ISBN: 047159573X
Nutrition
For The Foodservice Professional
by Drummond, Karen Eich
Media: Hardcover
Published: Jul 1989
ISBN: 0442318081
Nutrition
for the Foodservice Professional,
3rd ed.
(Hospitality, Travel and Tourism)
by Drummon, Karen Eich
Media: Hardcover
Published: Oct 1996
Publisher: Van Nostrand Reinhold
ISBN: 0442021143
Practical
Foodservice Spreadsheets with
Lotus 1-2-3, 2nd
ed.
by Chaban, Joel
Media: Hardcover
Published: Sep 1993
Publisher: Van Nostrand Reinhold
ISBN: 0442013043
Specs; The
Comprehensive Foodservice
Purchasing and
Specification Manual, 2nd ed.
by Reed, Lewis
Media: Hardcover
Published: Feb 1993
Publisher: Van Nostrand Reinhold
ISBN: 0442007051
Staffing
Your Foodservice Operation
by Drummond, Karen Eich
Media: Paperback
Published: Apr 1991
Publisher: Van Nostrand Reinhold
ISBN: 0442005725
The
International Menu Speller (The Wiley
Pocket
Foodservice Library)
by Anderson, Kenneth N. and Anderson, Lois E.
Media: Paperback
Published: Jul 1993
Publisher: Wiley
ISBN: 0471584355
West's and
Wood's Introduction to
Foodservice, 8th ed.
by Payne-Palacio, June and Theis, Monica
Media: Hardcover
Published: Oct 1996
Publisher: Prentice Hall
ISBN: 0134954254
Winning
Foodservice Ideas; The Best of
Restaurants and
Institutions: Randi's Keys to Success with th...
by Bartlett, Michael
Media: Hardcover
Published: Nov 1993
Publisher: Wiley
ISBN: 047130820X
Garnishing
by Lynch, Francis Talyn
Media: Paperback
Published: Oct 1987
Publisher: HP Books
ISBN: 0895864762
Garnishing
by Veale, Wendy
Media: Hardcover
Published: Mar 1995
ISBN: 0785803408
Food and
Beverage Management; A
Selection of Readings
by Lackwood, Andrew and Davis, Bernard
Media: Paperback
Published: Nov 1994
Publisher: Butterworth-Heinemann
ISBN: 0750619503
Seafood
from the Academy (California
Culinary Academy
Series)
by Gandara, Lonnie
Media: Paperback
Published: May 1995
Publisher: Cole Group
ISBN: 156426064X
Seafood
Regulations Compliance Manual
by Welt, Andrew M.
Media: Hardcover
Published: Oct 1994
Publisher: Chapman & Hall
ISBN: 0412987511
Seafoods:
Chemistry, Processing
Technology and Quality
by Shahidi, F. and SHahidi, F. and Botta, J. R.
Media: Hardcover
Published: Aug 1994
ISBN: 0751402184
Marinades;
Dry Rubs, Pastes and
Marinades for Poultry,
Meat, Seafood, Cheese and Vegetables
by Tarantino, Jim
Media: Paperback
Published: Apr 1992
Publisher: Crossing Press
ISBN: 0895945312
Muscle
Foods; Meat, Poultry, and Seafood
Technology
by Kinsman, Donald M. and Kotula, Anthony W. and Briedenstein, Burdette
C.
Media: Hardcover
Published: Oct 1994
Publisher: Chapman & Hall
ISBN: 0412986418
West
Coast Seafood Recipes
by Freer, Blaine
Media: Paperback
Published: Dec 1995
Publisher: F. Amato Publications
ISBN: 1571880461
Basic
Food and Beverage Cost Control
by Miller, Jack E.
Media: Hardcover
Published: Nov 1993
Publisher: Wiley
ISBN: 0471579181
Career
Opportunities in the Food and
Beverage Industry
by Sims-Bell, Barbara
Media: Paperback
Published: Apr 1995
ISBN: 081602913X
Improving
Food and Beverage
Performance; Hospitality
Manager's Pocket Books
by Waller, Keith
Media: Hardcover
Published: Oct 1996
Publisher: Butterworth-Heinemann
ISBN: 075062812X
Principles
of Food, Beverage, and Labor
Cost Controls for
Hotels and Restaurants, 5th ed.
by Dittmer, Paul R. and Griffin, Gerald
Media: Hardcover
Published: Aug 1993
Publisher: Van Nostrand Reinhold
ISBN: 0442016018
The Bar
and Beverage Book; Basics of
Profitable
Management, 2nd ed. (Wiley Service Management Series)
by Katsigris, Costas
Media: Hardcover
Published: Dec 1990
Publisher: Wiley
ISBN: 047184294X
The
Foolproof Foodservice Selection
System; The Complete
Manual for Creating a Quality Staff
by Marvin, William R.
Media: Hardcover
Published: Feb 1993
Publisher: Wiley
ISBN: 0471574317
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